Mindblown: a blog about philosophy.

  • Trout Almondine

    Trout Almondine

    As someone who grew up hating all seafood, I was pleasant surprised when I first tasted trout a few years ago and found it had no fishy taste to it. It honestly tastes just like chicken, and it’s easy to pan fry in just a few minutes. If you have no idea how to cook…

  • French Cream of Carrot Soup

    French Cream of Carrot Soup

    This cream of carrot soup has been the savior of my coronavirus lockdown diet. Prior to the coronavirus, I would always grocery shop once a week to get fresh veggies. When the lockdown first started, I thought hard about how I can grocery shop for several weeks in one go. This invariably ended up that…

  • Cream of Pea Soup with Bacon Bits

    Cream of Pea Soup with Bacon Bits

    Shortly before the lockdown started, I picked up this book “The Soups of France” from a neighbor who was moving. The book is exactly what I hoped it would be – traditional rustic soups featuring seasonal ingredients. Although many of the recipes don’t cut it for the protocol (who knew there were so many different…

  • Coronavirus Lockdown: Day 87.

    Coronavirus 2020 sure is an awkward time to start a blog about the Wahl’s protocol. On the one hand, I finally have the free time to start writing, given I no longer have a work commute and, well, people or places to see on the weekend. On the other hand, going to the grocery store…

Got any book recommendations?