Category: Level 2
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Trout Almondine
As someone who grew up hating all seafood, I was pleasant surprised when I first tasted trout a few years ago and found it had no fishy taste to it. It honestly tastes just like chicken, and it’s easy to pan fry in just a few minutes. If you have no idea how to cook…
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Cream of Pea Soup with Bacon Bits
Shortly before the lockdown started, I picked up this book “The Soups of France” from a neighbor who was moving. The book is exactly what I hoped it would be – traditional rustic soups featuring seasonal ingredients. Although many of the recipes don’t cut it for the protocol (who knew there were so many different…